Aegean delicacies & farm-to-fork offerings
Enjoy a unique culinary experience among ancient olive trees and Aegean hilltops, overlooking golden sunsets and the picturesque vineyard pond.
Offering delicacies inspired by the flavours of the region, our changing seasonal menu commits itself to serving organic and locally sourced produce, the majority of which is grown right here on our grounds.
Adhering to the philosophy of what grows together goes together, we offer an invigorating tasting, lunch and dinner menu that centres around dishes that elevate your wine experience.
The kitchen
Head Chef Aslı Mutlu
Enjoy a wide range of wine accompaniments as well as small bites or full-size entrées meticulously crafted by slow food enthusiast Head Chef Aslı Mutlu. Specialties include contemporary approaches to lesser-known Ottoman recipes.
Signatures
- Keşkek risotto
- Piruhi
- Regional goat & lamb with homegrown herbs
The farm
From our grounds
Fruits grown on the grounds include strawberries, figs, olives and pomegranates, as well as endemic produce such as topan aubergines, okra and sea beans — all incorporated in our menu seasonally.
- Strawberries
- Figs
- Olives
- Pomegranates
- Topan aubergines
- Okra
- Sea beans
What grows together, goes together.
Reservations
Join us for lunch or dinner
To dine, please call us for reservations and to hear about the seasonal menu — or book online.